Comments on Nibble Me This: Flat Iron Steak with Fun Guy Stir Fry

You have me drooling after over these mushrooms! ...

2012-01-22T20:48:08.613-05:00

You have me drooling after over these mushrooms! I could eat the whole pan of shrooms and be perfectly happy. What a terrific looking meal.

Who doesn't love a little fun guy stir-fry, ha...

2012-01-22T15:10:52.054-05:00

Who doesn't love a little fun guy stir-fry, ha ha. Love it.

This dish looks to die for, Chris! Bring on the mu...

2012-01-18T21:00:39.024-05:00

This dish looks to die for, Chris! Bring on the mushroom (fungi) lessons...I love, love, love mushrooms! That NBT cutting board/serving board is awesome!

Kim in MD

Love the NMT "prize plate"! I might star...

2012-01-18T11:59:07.777-05:00

Love the NMT "prize plate"! I might start branding all my dishes too! GREG

Really happy to see this mushroom breakdown. Your ...

2012-01-17T19:27:46.429-05:00

Really happy to see this mushroom breakdown. Your description of the two 'types' of 'shrooms is probably where a lot of people still reside in terms of knowing what's out there. It's awesome to poke around farmers markets and see all of mushies out there. Great pairing with steak!

HMMM... Not sure if my comment got deleted or not....

2012-01-17T17:19:37.865-05:00

HMMM... Not sure if my comment got deleted or not. Wanted to stop by and say how great the blog is. Terrific to see you again. As always, stunning photos, terrific recipe.

So, did you grow your own? how did it work for you?

Dave

Hey Chris... GREAT to see ya! And of course, as a...

2012-01-17T17:17:33.197-05:00

Hey Chris... GREAT to see ya!

And of course, as always, simply stunning photos. Wonderful presentation, of course the steak is a beautiful medium rare! So, how did you do with the grow your own kit???

Is this what they mean when they say Shroom Head?!...

2012-01-17T09:44:20.430-05:00

Is this what they mean when they say Shroom Head?!? Thanks for the recipe, think I'll make it tonight for the girl and SIL - but mostly for me!

I know I've said before and I'll say it ag...

2012-01-17T08:59:15.594-05:00

I know I've said before and I'll say it again: I don't grill and I don't cook meat to eat it. What keeps me coming back to your blog, Chris, is your talent and ability to get me excited about the possibility of ever doing this...which is, honestly, very unlikely. Nonetheless, you actually hit Discovery Channel-style storytelling with your brief history of the mushroom. I love this post!

I'm usually a total mushroom plain jane and st...

2012-01-17T07:42:13.578-05:00

I'm usually a total mushroom plain jane and stick with either buttons or portobellos. Oyster mushrooms sound kind of foreign to me..some kind of alien life form perhaps? But a delicious one at that. I can't wait to see what else fungus week has in store for us!

I came back for a more leisurely second look. It&#...

2012-01-16T17:40:32.741-05:00

I came back for a more leisurely second look. It's even more of a charge. I haven't owned a grill in some years, but when the weather springs up, I may just get a little hibachi.

This looks really great I want to eat it now

2012-01-16T16:56:16.045-05:00

This looks really great I want to eat it now

The flat iron steak looks scrumptious and the mush...

2012-01-16T16:05:17.998-05:00

The flat iron steak looks scrumptious and the mushrooms just add the perfect finishing touch. Great presentation on the history of mushrooms. I enjoy expirimenting with different varieties.

I like it...and we must think alike as I have an o...

2012-01-16T15:01:46.269-05:00

I like it...and we must think alike as I have an only mushroom recipe up...again the meat & mushrooms = heaven.

Wow Chris, you've done it again. I am loving t...

2012-01-16T12:11:51.662-05:00

Wow Chris, you've done it again. I am loving the mushroom history in this post and of course, the whole meal comes together perfectly. I am secretly jealous of that awesome cutting board with your initials on it- how perfect for this dish!

Just yesterday I was checking out all the unusual ...

2012-01-16T12:05:13.972-05:00

Just yesterday I was checking out all the unusual types of fungus at the farmers market (I even got to smell some whole, very expensive, truffles). How fun it would be to grow your own!!!

Great presentation, Chris. I LOVE that cutting boa...

2012-01-16T09:54:41.535-05:00

Great presentation, Chris. I LOVE that cutting board too! This looks so delicious and those mushrooms are making my mouth water.

Chris - You are such a treat! I just love your sen...

2012-01-16T08:55:26.579-05:00

Chris - You are such a treat! I just love your sense of humor. The Fun Guy stir fry looks delicious and your flat iron is perfectly cooked. You've got mad skillz!!

Great recipe! I need to grill a flat iron steak ...

2012-01-16T07:33:14.517-05:00

Great recipe! I need to grill a flat iron steak - it looks wonderful. Those mushrooms like mouthwatering...I like that they are kind of flat and the sauce sounds yummy!

Fun Guy.. cute name! lol And it sounds amazing! ...

2012-01-16T07:32:46.062-05:00

Fun Guy.. cute name! lol And it sounds amazing! I'll try not to tell my Chris what you are doing here this week, he just might freak out. If there is one thing he does not like that I adore, it's mushrooms. I haven't figure out a way to sneak those into a meal yet. They are a bit hard to hide!

This is a killer theme for the week. Thanks, pal. ...

2012-01-16T06:15:26.537-05:00

This is a killer theme for the week. Thanks, pal. "Umami" is my friend.

I've been looking forward to this since seeing...

2012-01-16T04:44:01.484-05:00

I've been looking forward to this since seeing it on Facebook. The steak got my attention there, but now that I see the large shot of the shrooms I like it even more. The dish looks fantastic and thanks for the mention.

Great presentation and you can never have enough m...

2012-01-16T01:57:27.877-05:00

Great presentation and you can never have enough mushrooms in my opinion...