tag:blogger.com,1999:blog-2058183008078317465.post2715536331641328644..comments2009-12-05T12:48:14.887-05:00Chrishttp://www.blogger.com/profile/14861482393432330011noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-2058183008078317465.post-22208905221527872972009-12-05T12:27:45.951-05:002009-12-05T12:27:45.951-05:00These look awesome. Too bad it is snowing here in DC. Gonna have to bookmark it and try it when it nicer out.Rexhttp://www.savoryreviews.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-11322897617652795632009-11-29T23:30:28.825-05:002009-11-29T23:30:28.825-05:00completely YUM!!! I bet the grilled flavor was fantasticDaniellehttp://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-23393265312350518132009-11-27T17:11:19.939-05:002009-11-27T17:11:19.939-05:00Wow....they look superb. I love the melted cheese and the photo of the saffron...Kitchen Butterflyhttp://www.kitchenbutterfly.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-44193809643039589762009-11-26T16:04:39.655-05:002009-11-26T16:04:39.655-05:00Live fire cook is extremely fascinating...like your stuffed peppers rich and elegant :)<br /><br />Cheers!<br /><br />GeraGera @ SweetsFoodshttp://www.blogger.com/profile/16514975756946730873noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-70186525122286640442009-11-26T14:54:11.891-05:002009-11-26T14:54:11.891-05:00Fire as an ingredient - I love it! Excellent photos as well. Happy Thanksgiving to you.Davehttp://www.food-fire.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-16115160763268528532009-11-26T11:26:32.421-05:002009-11-26T11:26:32.421-05:00Happy Turkey Day. Does a big Tom fit in the egg?<br /><br />But more to the point. You use chorizo a lot. I have trouble buying chorizo. My gut tells me there must be all kinds. Do you know the differences? I am expecially perplexed by the fact that the texture can vary so wildly between some kinds which are very loose and liquid, all the way to very hard like salami. I am sure it has to do with curing... but would love to know more. GREGgreg@sippitysup.comhttp://www.sippitysup.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-5131446283344009282009-11-26T01:44:20.280-05:002009-11-26T01:44:20.280-05:00Beautiful, and some lovely photos! Happy Thanksgiving to you and yours!Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-30274115462210414262009-11-25T23:38:49.027-05:002009-11-25T23:38:49.027-05:00Like.... YUM! Those look so good that we even stoped dreaming of turkey for a little bit!<br />Happy Thanksgiving!<br />Karla &amp; KarrieThe Summer Kitchen Girlshttp://www.blogger.com/profile/14705922236211577732noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-6758747539725401962009-11-25T23:06:37.324-05:002009-11-25T23:06:37.324-05:00That looks absolutely amazing - YUM!<br /><br />Happy Thanksgiving Chris.Maryhttp://www.blogger.com/profile/06030573009618096220noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-55768406903223004682009-11-25T21:46:08.826-05:002009-11-25T21:46:08.826-05:00Take that mom!!!<br /><br />These are some damned good looking stuffed peppers. I love the sausage, the cheese, the, well everything. Good work!<br /><br />And what&#39;s with all the Thanksgiving wishes? Thanksgiving was back in October? Oh wait, forgot you Yanks are late on this holiday. Enjoy!!!Lord of the Wingshttp://www.blogger.com/profile/08342039616027326892noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-53408295656770499322009-11-25T20:33:31.186-05:002009-11-25T20:33:31.186-05:00These look awesome and man you&#39;ve really got the food porn photography down to a science! I&#39;ve still been clicking back just to look at the Beef Fillet with Gorgonzola Sauce from the last entry. Your food is a feast for the eyes and almost as satisfying as sitting down to eat it - Ok, I&#39;m lying, nothing could be as satisfying as eating it, but you are really that good!Martha (Menagerie)http://www.blogger.com/profile/12500564300569765406noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-64136425265822440042009-11-25T19:22:14.612-05:002009-11-25T19:22:14.612-05:00Thumbs up.Jayhttp://www.blogger.com/profile/04804626792275334043noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-14893475798818967522009-11-25T17:37:05.284-05:002009-11-25T17:37:05.284-05:00Green Egg or not, this looks like the best stuffed bell pepper recipe I&#39;ve ever seen. Gonna have to give it a try. Great photos. Happy Thanksgiving to you and your family Chris.Lea Annhttp://www.highlandsranchfoodie.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-5521103813536086942009-11-25T16:48:30.716-05:002009-11-25T16:48:30.716-05:00Oh man! Those look good. The filling sounds fabulous!!! Great photos.<br /><br />Happy Thanksgiving!stephhttp://www.blogger.com/profile/10793228286154183086noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-32180570861497426142009-11-25T15:29:39.537-05:002009-11-25T15:29:39.537-05:00Awesome photos Chris! The peppers look mighty tasty.<br /><br />I hope you have a wonderful Thanksgiving.Pamhttp://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-62400326880623444692009-11-25T13:40:16.030-05:002009-11-25T13:40:16.030-05:00I&#39;m gonna make these!!!Dr Zibbshttp://www.blogger.com/profile/11570006777738622727noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-76386786793137340462009-11-25T10:33:16.102-05:002009-11-25T10:33:16.102-05:00We like stuffed peppers around here and yours look great. I&#39;ll have to cook some like this.Big Dudehttp://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-36881286124247117222009-11-25T09:54:09.143-05:002009-11-25T09:54:09.143-05:00Fab photos of fab food! Have a great Thanksgiving- somehow I think you&#39;re having Green Egg and Turkey....buffalodickhttp://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-41181049527755772702009-11-25T09:49:45.498-05:002009-11-25T09:49:45.498-05:00of course we say why not!<br /><br />great tip on the saffron. I use it as much I can.<br /><br />And, Chris, what amazing photos for this. Very well done.<br /><br />Happy ThanksgivingA Year on the Grillhttp://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-29485874809438766552009-11-25T06:32:04.617-05:002009-11-25T06:32:04.617-05:00Okay, where was this about a month ago when I had a bazillion peppers from my CSA??? Seriously, I think I need to make a schedule for you. Could you please do something squashy soon?Pamhttp://www.blogger.com/profile/02651944290195111894noreply@blogger.com