tag:blogger.com,1999:blog-2058183008078317465.post2547552776445054447..comments2010-01-06T15:05:03.345-05:00Chrishttp://www.blogger.com/profile/14861482393432330011noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-2058183008078317465.post-82948552561134600232010-01-06T11:41:59.113-05:002010-01-06T11:41:59.113-05:00I just finished up a packer brisket on my egg for the holidays.. if you need some pointers on cooking a brisket on the egg.. let me know..rmegar@comcast.netRyanhttp://www.blogger.com/profile/16584624857258537036noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-82809562465210847952009-12-30T21:25:57.393-05:002009-12-30T21:25:57.393-05:00No way that this is your weak area....the brisket looks outstanding!! Unfortunately, I can never find a brisket in our market here. It&#39;s something that I can only get in the warmer months up at the farmer&#39;s market. You did a great job :DKimhttp://www.blogger.com/profile/08731435798319897025noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-60463567536373724452009-12-30T19:43:19.985-05:002009-12-30T19:43:19.985-05:00Nice looking job on that briskey Chris, my preference is to trim the ends and edges hard for burnt ends and to serve the point slice. I prefer the point (&#39;fatty&#39; or &#39;moist&#39; brisket) in Texas jargon.Bobhttp://www.blogger.com/profile/04777038095251149758noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-75242613235596331512009-12-30T17:26:11.811-05:002009-12-30T17:26:11.811-05:00Looks great. I&#39;ve never smoked a brisket. Too scared.Pamhttp://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-83241616233636105392009-12-30T02:07:11.750-05:002009-12-30T02:07:11.750-05:00The burnt parts are THE best!!! My husband makes a brisket a few times a year and the neighbors came a running each time!Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-38234057692752894722009-12-29T23:02:02.111-05:002009-12-29T23:02:02.111-05:00Believe it or not I&#39;ve never made a brisket! I know, what&#39;s wrong with me?! Yours sure looks delicious - really delicious! <br />I have to admit that I&#39;ve been reading too much Donna and BD interaction, just kept thinking of naughty comments to leave here tonight relating to your post - but no, I&#39;ll be good. But I really wanna! <br />Congrats to your friends at Dead End BBQ :-)Martha@Menageriehttp://www.blogger.com/profile/12500564300569765406noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-63988551537148688452009-12-29T20:39:47.315-05:002009-12-29T20:39:47.315-05:00Chris, I could not tell by how wonderful that brisket looks that this would be your &quot;weak area&quot; No way! The brisket looks awesome!Velvahttp://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-3775176257234058312009-12-29T19:40:14.897-05:002009-12-29T19:40:14.897-05:00We have a local rib joint that serves an appetizer of Burnt Ends. I love those charred and crunchy bits. They are my absolute favorite! That brisket looks mighty fine!katehttp://cooknkate.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-32363968466116549122009-12-29T19:20:52.691-05:002009-12-29T19:20:52.691-05:00this is what you call a barbecue! it looks amazing and the sandwich on your banner is just too good to resist.Xaihttp://www.obviouslyomnivore.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-12667670626533398232009-12-29T18:18:31.880-05:002009-12-29T18:18:31.880-05:00That&#39;s one big ol slab of meat! Loved reading the post and it looks DEElicious. I don&#39;t understand the burnt ends part.Lea Annhttp://www.highlandsranchfoodie.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-62113424644865183982009-12-29T17:30:59.048-05:002009-12-29T17:30:59.048-05:00Not big, heck my son was 21 inches when he was born and a 10 pound&#39;er, and I smoked his rear on many occasions when he got into trouble :)<br /><br />Actually I smoked one while hubby was away, before I got ill and now we will have it for din din tonight!Chef Ehttp://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-6520128548708983892009-12-29T16:59:45.260-05:002009-12-29T16:59:45.260-05:00That is a beautiful ring. Love burnt ends. the only thing I ever &quot;over&quot; sauce.<br /><br />It all looks good to me!A Year on the Grillhttp://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-46773057741802298852009-12-29T16:48:54.943-05:002009-12-29T16:48:54.943-05:00I can smell that brisket from here :) looks fantastic.Ericahttp://www.mycolombianrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-62806730403797428652009-12-29T15:19:10.426-05:002009-12-29T15:19:10.426-05:00wow...its looks wonderful. I haven&#39;t made a brisket in ages. Thanks for the reminder (although mine wont be smoked...boo hoo)Daniellehttp://www.blogger.com/profile/14096285007152818183noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-14698540308362153562009-12-29T14:41:09.393-05:002009-12-29T14:41:09.393-05:00This is my kind of savory treat! Here is very common this type of beef delight on these dates, it looks gorgeous :)<br />Happy and Sweet New Year 2010 to You!! <br /><br />Cheers,<br /><br />GeraGera @ SweetsFoodshttp://www.blogger.com/profile/16514975756946730873noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-26591435260988272512009-12-29T12:25:54.217-05:002009-12-29T12:25:54.217-05:00Looks awesome. It is always nice to have a butcher that will give you a full brisket. For not being a self proclaimed brisket master, you sure did an amazing job. Bravo!Rexhttp://www.savoryreviews.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-45696627256981887562009-12-29T12:03:16.998-05:002009-12-29T12:03:16.998-05:00Brisket is elusive. I won 3rd in the State once, and got a fourth one year. A couple of years I didn&#39;t even get in the top thirty- doing nothing different!buffalodickhttp://www.blogger.com/profile/00663035745368682736noreply@blogger.com