tag:blogger.com,1999:blog-2058183008078317465.post181304614580616959..comments2009-04-23T16:54:52.985-04:00Chrishttp://www.blogger.com/profile/14861482393432330011noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2058183008078317465.post-53659488992722958212009-04-23T16:05:00.000-04:002009-04-23T16:05:00.000-04:00Tasty looking! I like the double dip concept a lot.Lord of the Wingshttp://www.blogger.com/profile/08342039616027326892noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-69127287638380829752009-04-18T09:16:00.000-04:002009-04-18T09:16:00.000-04:00I heard mayonnaise makes meat tender. This sauce sounds fantastic and so does the dry rub. It's still raining a lot here so we haven't been able to grill yet - can't wait to try this recipe when the sun comes out.Pamhttp://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-11899888025636087442009-04-17T22:51:00.000-04:002009-04-17T22:51:00.000-04:00Sounds fantastic, I love mayo! It's so beautiful here today I may just have to have my husband throw some on the grill.Sarah Hermanhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-36653211182952080452009-04-17T21:16:00.000-04:002009-04-17T21:16:00.000-04:00Now not sure if it is a southern thing, but I have cooked chicken in a mayo coating, just did not know it was called a 'white BBQ', and watching the video it makes sense...and not to mention that chicken photo at the end is going to stick in my mind!<br /><br />I just posted my 'real' food blog...I made a mustard based BBQ sauce/marinade, and it was pretty darn good on the ribs...Chef Ehttp://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-79046332795803869472009-04-17T20:57:00.000-04:002009-04-17T20:57:00.000-04:00I like the idea of a mayo based sauce because, as your photo shows, all those eggs will make for a nice crackle on the crust! GREGSippity Suphttp://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-6367239773190084812009-04-17T17:17:00.000-04:002009-04-17T17:17:00.000-04:00So, do you do this stuff for a living?Coaster Punchmanhttp://www.blogger.com/profile/12587366749348273040noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-29156601377763528882009-04-17T13:02:00.000-04:002009-04-17T13:02:00.000-04:00Clicked on your link via Chef Irvine's blog and thought I'd say "hi" from one foodie to another! Great looking chicken! I hope you don't mind if I try that this weekend?!Cindy Enoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-51905472843910924002009-04-17T12:34:00.000-04:002009-04-17T12:34:00.000-04:00Looked good! Those Green Eggs are the best for chicken...buffalodickhttp://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-14121504191655007062009-04-17T01:51:00.000-04:002009-04-17T01:51:00.000-04:00People are grossed out by mayonnaise? You're kiddin' me! Not me, anything with a mayonnaise base sounds yummy to me. <br /><br />Do you realize how frustrating it is to see how you grill things with your fancy grill and then look at my own run of the mill gas grill. Soo not fair. I wanna come eat at your house.Melissahttp://www.blogger.com/profile/13142165989773432032noreply@blogger.com