tag:blogger.com,1999:blog-2058183008078317465.post1743928750252208531..comments2012-01-19T17:12:12.159-05:00Chrishttp://www.blogger.com/profile/14861482393432330011noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-2058183008078317465.post-17432486492511488142012-01-18T18:13:05.717-05:002012-01-18T18:13:05.717-05:00Great photography skills man. You are a professional . Beautiful meats as evidenced by the color and (apparent) texture of the meat. Thanks for sharing. <br /><br />Keep it Easy Peasy!<br /><br />DaveEasyPeasyhttp://www.blogger.com/profile/07136846052345503685noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-4516278266223647502012-01-18T16:13:46.295-05:002012-01-18T16:13:46.295-05:00We have a dish in Colombia called Pork Loin with Blackberry Sauce and it is delicious.....The combination of pork and blackberries is fantastic! Our sauce is different, but yours looks absolutely amazing!Ericahttp://www.mycolombianrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-51822518600205583142012-01-18T12:00:45.308-05:002012-01-18T12:00:45.308-05:00You sure tie I mean loin! GREGSippity Suphttp://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-57581778316168028332012-01-16T09:55:49.107-05:002012-01-16T09:55:49.107-05:00This sounds fantastic. I need to learn to tie like that! Your result looks professional. I&#39;m impressed!Maryhttp://www.blogger.com/profile/16576182360963956966noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-41632237165913508122012-01-16T07:31:24.097-05:002012-01-16T07:31:24.097-05:00Your pork tenderloins always coming out looking so perfect!! And what&#39;s not to love about a fruity barbecue sauce???Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-34452914148910943652012-01-15T22:02:18.906-05:002012-01-15T22:02:18.906-05:00Your recipes ALWAYS make me drool.<br /><br />Oh, and the disclaimer? Major hilarious!DawnFnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-38087234570323580802012-01-15T21:30:37.055-05:002012-01-15T21:30:37.055-05:00Pork and fruit go together like a hand and glove. Always a winner. I was intrigued by the pork and grits...that is an interesting combination. In fact, it sounds pretty amazing.<br /><br />VelvaVelvahttp://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-77889197616917054422012-01-15T21:17:59.010-05:002012-01-15T21:17:59.010-05:00The blackberry sauce looks and sounds incredibly good! I could eat that just with a spoon! And hee-hee love your disclaimer.Reenihttp://www.blogger.com/profile/05360985632126622789noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-56285372432158667302012-01-15T20:58:29.815-05:002012-01-15T20:58:29.815-05:00Cooked to perfection.Pamhttp://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-63717157992006563942012-01-15T19:46:15.336-05:002012-01-15T19:46:15.336-05:00The whole meal looks delicious. I am loving the sauce for that perfectly cooked tenderloin. YUM!Pamhttp://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-69471723833833411662012-01-15T15:27:28.151-05:002012-01-15T15:27:28.151-05:00Professionally tied, perfectly cooked, beautifully plated, excellently photographed - what else can I say.Big Dudehttp://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-20588796785164432132012-01-15T14:36:54.666-05:002012-01-15T14:36:54.666-05:00Pork and fruit go so well together! That is one gorgeous perfectly cooked pork tenderloin, Chris!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-1196005894940780362012-01-15T08:44:41.093-05:002012-01-15T08:44:41.093-05:00Chris, that first picture is fabulous. Love how the beans wrap around the rice, not to mention how mouthwatering that perfect pork looks. I made blackberry jelly for Christmas presents. Have a few jars left, so will be trying this soon. I&#39;m always interested in your disclaimers. I&#39;ve never been given any product to try for promotion in my blog. Am I still supposed to say that I bought it myself?Lea Ann (Highlands Ranch Foodie)http://www.highlandsranchfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-10040830870795681062012-01-14T11:22:28.712-05:002012-01-14T11:22:28.712-05:00Great pictures as always. I like the idea of the tied up tenderloin and will need to try it. The blackberry BBQ is a great idea and looks wonderful. Lastly, the disclaimer is great. I wonder what happened to my scuba guy...Dr Danhttp://www.blogger.com/profile/08087856024096096284noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-4415745239813782612012-01-14T08:46:21.478-05:002012-01-14T08:46:21.478-05:00The blackberry sauce sounds amazing!!!Lesliehttp://www.blogger.com/profile/16512762007920731674noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-56216842900311922992012-01-14T07:33:09.544-05:002012-01-14T07:33:09.544-05:00I&#39;ve gotten to the point in my life where every time I hear the word blackberry, I think of the cell phone and not the fruit. And then I&#39;m all like...why is Chris turning his phone into a sauce? I think I&#39;ve been brainwashed.Joannehttp://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-91014594914590959002012-01-14T07:30:57.674-05:002012-01-14T07:30:57.674-05:00There is no doubt to say that grilled food is more nutritious than any other food since it could make it little bit cooked but more nutritiousDaceyhttp://www.home2garden.co.uk/acatalog/Barbecues_BBQs.htmlnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-12583019947807010922012-01-14T07:05:51.497-05:002012-01-14T07:05:51.497-05:00Love the blackberries in your sauce Chris. My mother made blackberry jelly every year when I was growing up and it stained everyone of her wooden spoons. Wish I had one of those spoons now.<br /><br />We love pork tenderloin for their ease and convenience too. Often freeze the other one for later since there are only two of us.<br />SamSam @ My Carolina Kitchenhttp://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-865537089433245142012-01-14T05:35:16.229-05:002012-01-14T05:35:16.229-05:00The color of the pork says it all. You rock.StephenChttp://theobsessivechef.blogspot.comnoreply@blogger.com