tag:blogger.com,1999:blog-2058183008078317465.post1195609191010447426..comments2012-01-03T22:34:18.345-05:00Chrishttp://www.blogger.com/profile/14861482393432330011noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-2058183008078317465.post-66725188491022122832012-01-03T22:29:03.375-05:002012-01-03T22:29:03.375-05:00Oh good Lord! Perfectly cooked and mouth watering prime rib. It looks so PERFECT! I really wish you were my neighbor!Pamhttp://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-66127915409746184312011-12-30T05:56:17.918-05:002011-12-30T05:56:17.918-05:00So simple and so perfect! Yammy!Nicole Gamblehttp://offshore-professional.com/en/virtualoffice.htmlnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-30045002645556219472011-12-29T20:55:33.641-05:002011-12-29T20:55:33.641-05:00That is one awesome looking piece of meat - definitely making my mouth water! I never saw this method before - tucking it away for future use.Reenihttp://www.blogger.com/profile/05360985632126622789noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-67542558795371861452011-12-29T18:53:27.191-05:002011-12-29T18:53:27.191-05:00Your roast looks delicious and mouthwatering. I&#39;ve never done a prime rib. I&#39;m so afraid I&#39;d ruin $80 worth of meat. One of these days. Happy New Year Chris.Lea Annhttp://www.highlandsranchfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-18201832967709845102011-12-29T15:46:06.706-05:002011-12-29T15:46:06.706-05:00that is such a cool way to cook a roast, and it looks absolutely gorgeous! i hope you had a great christmas!teresahttp://www.blogger.com/profile/03354761431432717178noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-64319635879206112062011-12-29T15:44:21.383-05:002011-12-29T15:44:21.383-05:00Guess what we&#39;re going to make for the new year?!??! Gorgeous!!Tracy B.http://www.blogger.com/profile/03410818896377505265noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-88230271313402671942011-12-29T13:55:08.276-05:002011-12-29T13:55:08.276-05:00We had prime rib on christmas and it was delicious!Happy New Year,Chris!Ericahttp://www.mycolombianrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-6242830862197240132011-12-29T09:18:32.430-05:002011-12-29T09:18:32.430-05:00That&#39;s a good looking hunk of meat...I&#39;m going to have to try your reverse sear method one day.Bohttp://www.blogger.com/profile/16316129383312008882noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-40159452099548341162011-12-29T07:05:13.068-05:002011-12-29T07:05:13.068-05:00Even this vegetarian can tell that that is one perfectly cooked piece of meat.<br /><br />My father would insist that it&#39;s too pink. But he&#39;d be wrong.Joannehttp://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-90305689655514029932011-12-28T21:54:16.378-05:002011-12-28T21:54:16.378-05:00Gorgeous, gorgeous, gorgeous - my all time favorite cut and yours looks perfect!!~3 Sides of Crazy~http://www.blogger.com/profile/03680623585443980958noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-3298116905594209382011-12-28T18:25:34.240-05:002011-12-28T18:25:34.240-05:00Chris - your prime rib looks perfect and I&#39;m sure it tasted it as well. You always post such great how-to info. Ours was very good as well and I need to look at more triming and tying.Big Dudehttp://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-74146951120430667332011-12-28T16:00:34.317-05:002011-12-28T16:00:34.317-05:00Nicely done. I&#39;m kind of drooling right now at your photos Chris. Looks like you had a perfect meal!Lyndahttp://www.blogger.com/profile/14930950533579981454noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-54423756361894506612011-12-28T12:18:52.772-05:002011-12-28T12:18:52.772-05:00Gorgeous! One day...when I can afford it...prime rib will be on my christmas menu every year =)Heather @ girlichef.comhttp://www.girlichef.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-24975748663623333432011-12-28T09:24:04.210-05:002011-12-28T09:24:04.210-05:00Looks fantastic, Chris! I&#39;m ashamed to admit that I still have not tried the reverse searing method. I&#39;m such a slave to my own ways at time, I tend to forget there are other ways to cook things! :)Jennhttp://www.blogger.com/profile/13976547731498214442noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-17137980344513627342011-12-28T06:57:23.309-05:002011-12-28T06:57:23.309-05:00I meant to say that I was writing about you using the reverse sear technique.StephenChttp://theobsessivechef.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-41696908510839596872011-12-28T06:56:04.244-05:002011-12-28T06:56:04.244-05:00This is a technique I wrote about sometime earlier this year. Thank you for a year of ideas and inspirations.StephenChttp://theobsessivechef.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-35402335822008982452011-12-27T22:13:26.238-05:002011-12-27T22:13:26.238-05:00OMG - that looks fantastic!Steph@PlainChicken.comhttp://www.blogger.com/profile/10793228286154183086noreply@blogger.comtag:blogger.com,1999:blog-2058183008078317465.post-61231801941818160032011-12-27T20:33:02.331-05:002011-12-27T20:33:02.331-05:00Looks perfect!<br /><br />Happy New Year!FOODaloguehttp://www.blogger.com/profile/15355740020698779655noreply@blogger.com