Friday, February 15, 2019

Fire Roasted King Ranch Chicken Casserole

[FTC Disclaimer] We received no compensation for this post.  Two of the links are Amazon Affiliate links.

Alexis and I have been on a leftovers purge for the week because our freezers have gotten too full.  Last night, our freezer dive resulted in enough treasures to make Eating Well's Quick King Ranch Chicken Casserole

Fire Roasted King Ranch Chicken Casserole cooked on a Big Green Egg kamado grill

Of course, we changed it up a little bit, mainly because of what we had on hand or what we didn't.  And of course, we did ours on a kamado grill - a large Big Green Egg.  I think the fire roasting absolutely adds to the dish.

Easy skillet dinner recipe for the Big Green Egg kamado grill

Thursday, February 7, 2019

Steak and Eggs

[FTC Disclaimer]  Technically, this is not a sponsored post, as I have taken a break from sponsorships this year.  However, in the spirit of transparency, we still have a close working relationship with the folks at Certified Angus Beef® Brand and Thunderbird Wings.

I love breakfast for dinner.  Chicken and waffles.  Huevos rancheros.  And of course, steak and eggs.

Steak and eggs featuring Certified Angus Beef Brand ribeye steaks from Food City
Prime ribeye, Yukon gold hash browns, fried eggs, and some of our home cured and smoked bacon. 
Alexis and I shared this for dinner the other night when she found a USDA Prime, Certified Angus Beef® Brand ribeye steak at our Food City.  I'm so glad that Food City carries the Prime grade. I don't get Prime every time but it is a treat when we do. Being less than an inch thick, it was perfect for steak and eggs for dinner. 

USDA Prime Certified Angus Beef Ribeye at Food City

Alexis and I were sous chefs for Trace Scarborough of Thunderbird Wings at an event last year.  He gave me this new beef rub that he had in development - Bravo.  It is based on the Mexican mole sauce profile - earthy, deep, rich chile, smoky, and with the most subtle hints of chocolate.  I love that unique approach to a beef rub.  I've had to be quiet about it until now because it is finally out for sale.