Saturday, June 24, 2017

Grilled Chicken Sandwich

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This was a quickie that we cooked the other night. Storms were moving in and I just wanted something quick and easy for dinner so we made grilled chicken sandwiches.

Grilled chicken salad recipe

They were nothing fancy, just quick.  If you want something a bit more evolved, check out these other chicken sandwiches we've made.

But here is how I made this chicken sandwich.

I took 2 boneless, skinless chicken breast halves and butterflied them. Then I seasoned them liberally on both sides with some Pork U Masters Degree rub.


I toasted some buns from the bakery.  I also mixed some Cattleman's Carolina Gold BBQ sauce with a little bit of Head Country for the sauce.
 
Grilled chicken breasts on a Big Green Egg kamado grill using Craycort Cast Iron Grates
I grilled them on one of my large Big Green Egg kamado grills until they reached an internal temp of 150°f, about 6-7 minutes per side

Grilled chicken breasts
They smelled so good that I could have just eaten them just like this.

Grilling butterflied chicken breasts on a kamado grill on Craycort Cast Iron Grates
But I glazed them with the BBQ sauce and put them back on just long enough to cook the sauce onto the chicken, maybe a minute to 90 seconds per side.  I really wasn't timing it.

How to make a grilled chicken sandwich on a kamado grill.
Our son ate one like this.  That's too big for Alexis and I, we split the breast in half for 2 smaller sandwiches.

3 comments:

  1. Looks delicious Chris and definitely my kind of sandwich - The first thing your tongue hits is meat and not bread.

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  2. Your son can eat one huge sandwich! It looks amazing.

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  3. Yummy! Thank you for idea. Have a nice day!

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