Bourbon, pork, and maple syrup - I think they go so well together because they complement the natural sweet flavors that each possess.
I play up that even more by serving these Maple Bourbon Glazed Pork Chops with a Sweet Potato Mash and candied pecans.
Usually I like more colors than orange/brown but in this case, it fit my mood of a cold fall day. This is a recipe that I developed for Char-Broil: Maple Bourbon Glazed Pork Chops with Sweet Potato Mash so it's over at their site. Check it out, it's a good one.