Wednesday, October 26, 2016

Maple Bourbon Glazed Pork Chops with Sweet Potato Mash

Bourbon, pork, and maple syrup - I think they go so well together because they complement the natural sweet flavors that each possess.  

Great recipe for bourbon pork chops

I play up that even more by serving these Maple Bourbon Glazed Pork Chops with a Sweet Potato Mash and candied pecans.


Usually I like more colors than orange/brown but in this case, it fit my mood of a cold fall day.  This is a recipe that I developed for Char-Broil: Maple Bourbon Glazed Pork Chops with Sweet Potato Mash so it's over at their site.  Check it out, it's a good one.

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