Monday, August 1, 2016

Brat-jitas: Bratwursts Go Tex-Mex

This coming weekend is the 63rd Johnsonville Brat Days in Sheyboygan, Wisconsin, one of the best bratwurst festivals in the country.  Alexis and I were fortunate enough to attend this in 2012 and had a great time.  If you are in the area, you should check it out, it's a fun food festival.

When Char-Broil asked me to come up with a brat recipe, I was inspired by the crazy dishes that they come up with at Brat Days.  They make things like brat tacos, brat eggrolls, and things like that.  So I came up with Brat-jitas with Green Chile Crema.

Of course I had to make some Mexican street vendor corn too.  I just love that stuff!

[FTC Standard Disclosure]  Char-Broil is our premium sponsor and I work with them to provide content like this for their online presence.

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