Wednesday, February 4, 2015

Fire Roasted Veggies on the Grill

My post this month as a post of the Char-Broil All-Star Team was about fire roasting veggies on the grill.  We have been on a roasted carrot kick so I knew what I wanted to do.  I came up with this Fire Roasted Carrot Soup with Poblano Crema.



The rich taste of the carrot soup and the sultry char of the poblano crema kind of warms you up from the inside out. 

What?  Yes, I did a vegetarian recipe but it wasn't on purpose.  It just tasted good this way. 

5 comments:

  1. Very impressive Chris and the crema on top is very pretty.
    Sam

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  2. Great looking soup, I will give it a try.

    I love to toss grilled veggies in the blender with chicken stock to make a grilled tomato soup. I will have to give your carrot soup a try.

    I saw on your event list you have something in Elizabeth town, NC.

    That's my home town.

    Grill on and keep the words flowing.

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  3. You soup may be vegetarian, but your napkins have beef on them. GREG

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  4. Vegetarian dishes can be just as tasty - sometimes ;). Great presentation.

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  5. OMG Chris, this recipe is really speaking to me! Can't way to try it!

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