In just a few days, people will be staring a leftover turkey and wondering about what to make with the Thanksgiving remains. One of my favorite things to do with turkey is make a Kentucky Hot Brown sandwich.
This soup is a close second for us. It puts a Louisiana spin on the wild rice and turkey soup that my mom made when I was younger. I know for Cajun I should have just stuck with the Trinity (peppers, onion, celery) and skipped the carrot but I like carrots in soup.