The new season of BBQ Pitmasters fires up this Sunday, June 2nd on the Destination America channel at 9pm Eastern time (8pm cst). I had the opportunity to interview world champion pitmaster, author, and restauranteur Myron Mixon about the show and his new book, Everyday Barbecue.
I made these easy blue cheese stuffed burger inspired by the spirit of Everyday Barbecue. Grilling and BBQ isn't magic or voodoo. It does not have to be hard and you should be able to enjoy it during the week too. This another entry of mine for Destination America's Red, White, and Food during their Meat Week.