Saturday, January 7, 2012

Baked Pasta E Fagioli - Quickie Leftover

We had a little of the Pasta E Fagioli leftover from last night.  I put it in some ceramic boats and topped it with some shredded Spinach, Artichoke & Pepper Jack Cheese.  Any cheese would work but that is what we had.  I sprinkled some "Italian Seasoning" on them and baked them for 20 minutes.  Then I broiled them for 4 minutes to get a golden brown crust. 


Yeah, that wasn't half bad for leftovers.

11 comments:

  1. Great idea and one I've never thought of. We like pasta fagioli and this is a great way to use it as a left-over. The spinach and cheese would bring a lot of flavors to it. Thanks Chris.
    Sam

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  2. This sounds yummy - what a great way to use up some leftovers.

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  3. Based on how it looks and how you cook, I'd have to believe it was much better than not half bad.

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  4. Oh, wow. I liked the first edition, but the baked pasta with the spinach and artichokes really sounds fantastic! Nice job.

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  5. Anything topped with browned cheese is good in my book!

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  6. Oh yeah....I'd definitely say "yes" to this... ha ha!

    I'm loving all that bubbly cheese.

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  7. wow, those might be the best looking leftovers i've ever seen.

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  8. Just when I thought it couldn't get any better you went and did this! We must be on the same wavelength because I did something similar last night.

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  9. I'm stuck on that cheese. Why is it not in my refrigerator?

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