|Sweet, salty, and a bit smoky too.|
Danielle Dimovski aka DivaQ has been one of my top favorite BBQ bloggers since I started my blog. She's got a hilarious sense of humor, has great content & tips, and is one heck of a BBQ competition cook, as proven by her top finish in pork shoulder at the 2011 Jack Daniels. If you don't already follow her, check out www.divaq.ca .
|Made my pig candy on my Green Egg.|
|Improvised double broiler.|
|Dipped in chocolate, sprinkled with crumbled pig candy, chilled in fridge, dusted with powdered sugar.|
We packaged these in foil cups and red straw inside of a clear plastic goody bag to give as gifts to co-workers, neighbors, etc.