Thursday, July 15, 2010

Fire Roasted Cordon Bleu

It's time for my weekly Fire Day Friday post over at Our Krazy Kitchen...

This week my post is about making cordon bleu on the grill. I fire roasted them on the Big Green Egg for 35 minutes at 375f.


It turned out really well, hop over there to check out the details.

9 comments:

  1. This looks like it's going to be a great recipe . . . hopping over now . . .

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  2. It looks amazing! I am heading over to Our Krazy Kitchen right now! :-)

    Kim in MD

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  3. It looks great Chris. I like the dish and order it in a restaurant, but have never made it, even though I've often thought about it. You made it look so easy, I'm motivated. Thanks.

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  4. Oh my gosh!!! This is my kind of food! I'm off to OKK!

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  5. Salmon or cordon bleu? Nice kid :)

    For certain this a superb grilled chicken!

    I didn't know this other mutli-author blog, tasty stuff there!

    Cheers,

    Gera

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  6. Now that is making me hungry- I have a brisket in the oven, or should I say 'cow', and the smell and this is driving my taste buds mad, yes I could be a mad cow, lol

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  7. Just hand me some, and I'll eat it!

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  8. Looks fabulous Chris! Heading over there now.

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  9. did you cook enough to feed us all? :)

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