Well, as I type, Alexis is on her way home from Florida so thus ends the Bachelor Weekend at Chez Nibble Me This.
You'd probably expect me to be running around cleaning the house but honestly, the boys and I have kept it in good shape while she's gone. Yeah, I know, I'm surprised too.
No recipe tonight, just a quick shot of dinner, grilled buffalo chicken sandwiches. Real meals and recipes resume this week.
These were huge breasts. There really is a bun under that mammoth boobage, look.
I marinated them in a vinaigrette using that fig infused balsamic vinegar. Wow oh wow does that translate well on the grill! I was surprised that I could taste it but the extra sweet tang came through.
TIP: A lot of people use plain italian dressing as a chicken marinade for grilling. Try using the fig vinegar instead of plain vinegar, trust me, you won't be sorry.
Just before they came off of the grill, I gave them a dip in a pool of medium buffalo sauce (equal parts hot sauce and melted butter).
Food Blog Forum
- Do you want to improve your food photography?
- Do you want to learn more about "food styling" and making your dishes look even more appealing?
- Are you interested in maximizing your profits from your food blog (if that's what you choose to do)?
- Would you like to learn more about the technical side of food blogging?
- Would you like a chance at winning a brand new DSLR Canon or Nikon camera?
It is a forum for exchanging, sharing, and learning about what makes a food blog better. So if you have any interest in any of the aforementioned areas, get yer butt over to the Food Blog Forum and sign up, it's free.
When you sign up, send me a friend request. I'm user nibblemethis.
Who wants a $100 Amazon Gift Card?
I won another $100 gift card from the very fine team at BigOven. How? By simply just posting some of my food photos on BigOven and winning their monthly photo contest. 90% of you (the blogs I visit) could win this monthly contest at some point with the material you already create with your blog, all you have to do is sign up and start posting. Go check it out.
I've pitched the free site and the BigOven software many times but other than winning the contest twice, I don't get any profit out of it, I have no ulterior motives. I just have used the software for 5+ years and highly recommend it. It's way more than a recipe data base, it is a cooking utility!
Now get over there, sign up and win this month's contest.
When you sign up, friend me, I'm user "swibirun".