Where are the carnage photos? Those should be in a box lined with parsley.
Cute play on words - ribbed for my pleasure!
You know I could have been there in under two hours. Really.
I'm drooling- these look perfect!
Looks good enough to eat
ohhhhhhhhhhhhhhhhhhhhhhhhh...you so baaaaaaaaaaaaaaad...almost as bad as me :)
Said it before, say it again...Spare ribs are the best value for grilling, Lots o meat and 1/3rd the price of Baby backs...But then you know that... these look GREAT
Very nice! Which cherry bbq glaze did you use?
Dave: I blended equal parts of a commercial sauce and bing cherry preserves with an immersion blender.
Perfect looking ribs!