Wednesday, August 26, 2009

SSAD

So I was looking at my favorite patch of basil this week and I was thinking of how in a few weeks or a month or two, my herbs will start dying off for the season. It made me SSAD.
My cooking is always so much better in the summer while fresh herbs abound. I'm going to try keeping them going inside this year by our well lit french door. It's worth a shot.