So this is why I always smoke one extra chicken than I need.
1/2 ea Smoked chicken
1/3 ea Red onion
1 cup celery
1 cup Mayo
salt to taste
pepper to taste
This recipe is really just basic chicken salad. The difference is that you use tasty smoked chicken instead of bland canned chicken or plain chicken breast. I personally recommend my smoked chicken recipe but if you already have a favorite, use it. You could also use a store bought rotisserie in a pinch.
Pick the 1/2 chicken to get all of the meat off, being very careful to remove all bones. Chop the chicken into small 1/4 inch cubes. Make sure you get some of the tasty skin in there too! That's where a lot of the cool flavors hang out.
Process the celery and onion in a food processor to "almost" your desired consistency. Add chicken, mayo, salt and pepper and pulse a few times to mix together.
Use a knife or food processor to chop celery, onion, and 1/2 of the half chicken (that's a 1/4 chicken) to your desired consistency. In a large bowl, stir together with the rest of the chicken, mayo, salt and pepper.
Let sit in the fridge for a few hours before serving. It's great as a sandwich (toasted bread, lettuce, tomato) or just plain with crackers.
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